Conjoint Analysis Reveals Consumers Prefer Long, Thin Asparagus Spears
نویسندگان
چکیده
منابع مشابه
Mineral Nutrient Composition of Green and White Asparagus Spears
Mineral nutrients were determined in green and white ‘Jersey Giant’ asparagus (Asparagus officinalis L.) spears grown in 1991 near Booneville, Ark. Green spears had higher concentrations of tissue N, K, P, S, Na, and Zn; similar levels of Fe, Al, and Cu; and lower levels of NO3 than white spears grown under opaque plastic rowcovers or under sawdust mulch. Levels of Ca, Mg, and Mn were higher in...
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Software such as operating systems, word processing, spreadsheets, graphics, and others often serves as a base for a number of third-party add-in products or plug-ins. These add-ins enhance the functionality of the base product. Unless protected by patents, these add-ins can potentially be bundled into the base software. The impact of this bundling on the profits of the base software producer a...
متن کاملIdentification, cDNA Cloning, and Analysis of mRNAs Having Altered Expression in Tips of Harvested Asparagus Spears.
Changes in mRNA activity in tips of harvested asparagus spears (Asparagus officinalis L.) held in light or dark for up to 48 h at 20 degrees C were investigated as an initial step in elucidating the genetic response of asparagus spears to harvest. Total RNA was isolated from 30-mm tips of spears 180 mm in length at 0, 6, 12, 24, and 48 h after spear harvest and translated in vitro, and translat...
متن کاملExtending the shelf-life of asparagus spears with a compressed mix of argon and xenon gases
Noble gases that form clathrate hydrates when dissolved into water and restrict water molecule activity can prolong the shelf life of fruits and vegetables. Physiological and physical aspects of asparagus spears treated with mixtures of compressed (1.1MPa absolute) argon (Ar) and xenon (Xe) (2:9 in partial pressure) were compared with controls under normal preservation in modified atmosphere pa...
متن کاملChanges in Enzyme Activities During Postharvest Deterioration of Green Asparagus Spears
Fresh asparagus (Asparagus officinalis L.) deteriorates rapidly after harvest. Early enzymatic changes that follow harvesting of asparagus are important factors contributing to postharvest deterioration. We held asparagus spears at 25°C for up to 5 days after harvest and examined changes in the activities of Acid invertase (AI), Sucrose Synthase (SS), Glutamine Synthetase (GS) and Phenylalanine...
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ژورنال
عنوان ژورنال: HortScience
سال: 2006
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.41.5.1259